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All dishes are appetizer size. We recommend 2-3 dishes per person. To share or not. It's up to you! Prices are in Antillean Guilders incl. 9% OB.
Lemper Besengek 29
Indonesian Curry | Stir-Fried Spinach | Puffed Wild Rice
Mushroom Raviolis 29
Turmeric | Yuzu Sereh Hollandaise | Crushed Chili Basil & Peanut
Prawns 34
Bok Choy | Red Chili | Ginger | Cilantro | Garlic | 5-Spices
Tuna Tartare 30
Pani Puri | Unagi Saus | Fried Egg Foam | Furikake
Caribbean Snapper 34
Coconut Sauce | Stir-Fried Greens | Bali Crunch
Satay ayam (2) 26
Chicken Satay | Peanut Sauce | Emping (Naf 6 per extra satay, max 3)
Stir-Fried Lamb Fillet 34
Black Pepper Sauce | Spring Onion
Duck Roast 35
Star Anise Soy Sauce | Asian Greens | Sauerkraut Crunch
Boneless Ribs 33
Sweet Soy Glazed Pork Ribs | Shaved Coconut | Pickled Red Onion
‘Patatje’ rendang 31
Braised Beef | French Fries | Local Pika Mayo | Shaved Coconut
Deep- Fried Butter chicken 29
Naan Bread | Smokey Yoghurt | Garam Masala
Bao Bon Pork Belly 35
Kimchi | Cucumber | Pecel Sauce | Hoisin
Prawn "Katsu Sandu" 42
Katuobushi | Tom Yam Sauce | Basil Oil
Green Beans | Massala
Roti Roll 32
Pickeled Cucumber |
Green Beans | Massala
Sides 12
White Rice | Nasi Goreng | Sayur Tumis | Curry Noodles