***
All dishes are appetizer size. We recommend 2-3 dishes per person. To share or not. It's up to you! Prices are in Antillean Guilders incl. 9% OB.
Lemper Besengek 29
Indonesian Curry | Stir-Fried Spinach | Puffed Wild Rice
Mushroom Raviolis 29
Turmeric | Yuzu Sereh Hollandaise | Crushed Chili Basil & Peanut
Prawns 34
Bok Choy | Red Chili | Ginger | Cilantro | Garlic | 5-Spices
Tuna Tartare 30
Pani Puri | Unagi Saus | Fried Egg Foam | Furikake
Caribbean Snapper 34
Coconut Sauce | Stir-Fried Greens | Bali Crunch
Satay ayam (2) 26
Chicken Satay | Peanut Sauce | Emping (Naf 6 per extra satay, max 3)
Stir-Fried Lamb Fillet 34
Black Pepper Sauce | Spring Onion
Duck Roast 35
Star Anise Soy Sauce | Asian Greens | Sauerkraut Crunch
Boneless Ribs 33
Sweet Soy Glazed Pork Ribs | Shaved Coconut | Pickled Red Onion
‘Patatje’ rendang 31
Braised Beef | French Fries | Local Pika Mayo | Shaved Coconut
Deep- Fried Butter chicken 29
Naan Bread | Smokey Yoghurt | Garam Masala
Steak Tartare 35
Bone Marrow | BBQ Emulsion | Capers
Softshell Crab 42
Katoubushi | Spinach | Tomato Pika
Tenderloin | Creamu Peanut Dressing | Greens
Crunchy Gado Gado 28
Smokey Egg Yolk |
Tenderloin | Creamu Peanut Dressing | Greens
Sides 12
White Rice | Nasi Goreng | Sayur Tumis | Curry Noodles